Course details

From 2/26 to 4/22 <Spring Celebration> Seasonal Kaiseki Course ~Yoshino~ 10 dishes total, 4,620 yen

From 2/26 to 4/22 <Spring Celebration> Seasonal Kaiseki Course ~Yoshino~ 10 dishes total, 4,620 yen

4620 yen(Tax included)

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We offer exquisite delicacies that allow you to experience the flavors of the season.

Course menu

First Attachment

Appetizer

■ Sashimi (2 types)

■ Simmered dishes

■One-person hotpot (sukiyaki <with new onions>)

■ Fried food

■ rice

■ Soup

■ Ingredients

■ Dessert

*The photo is an image of the Kibune course.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 15:00 on the day of your visit

2025/03/10 update